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  • Grass-fed Lamb

    Pan seared lamb chops cooked
    in a dash of salt and olive oil.

  • Grass-fed Beef

    Grilled “salt-and pepper” beef
    rib eye with a sprig of parsley.

  • Free Range Chicken

    Cornish hen prepared with
    heirloom tomatoes and rosemary.

  • Grass-fed Beef

    Fired grilled beef kabobs prepared with tomatoes and onions.

  • Free Range Chicken

    Free-range chicken roasted with
    Yukon potatoes and thyme.

  • Charcuterie

    Andouille, chorizo, and hot dogs grilled up with red peppers.