Usually grilled or broiled, these chops are the tenderest of all and cook best when they are thick. Rib chops include two tenderloin pieces, two rib eye and two T-bones forming a circle. A single boned loin chop is called a noisette.
We promise to never spam you, and just use your email address to identify you as a valid customer.
This product hasn't received any reviews yet. Be the first to review this product!