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Chicken & Turkey

wem-icon-turkey-whole.pngOur turkeys are raised on sustainable, biodynamic farms within 300 miles of the Chicagoland area including those in Wisconsin, Ohio, Iowa, Indiana, and Michigan as well as Illinois. They fall into two categories: free-range and pastured.  All are raised humanely, on non-genetically modified feed, and slaughtered according to the traditions of Zabiha-Halal.